Creamy Spiced Chicken with Mozzarella Recipe
Creamy Spiced Chicken with Mozzarella Recipe is a rich, flavorful dish featuring tender chicken marinated in aromatic spices, cooked in a velvety, cheesy cream sauce. Perfect for a comforting meal, this easy-to-make recipe pairs well with rice, pasta, or bread. Try this indulgent, cheesy chicken dish today!
Creamy Spiced Chicken with Mozzarella Recipe is a rich and flavorful dish that combines tender, marinated chicken with a velvety, spiced cream sauce. Infused with aromatic spices like paprika, cumin, and coriander, the chicken is first pan-seared to perfection, then enveloped in a luscious, cheesy sauce made with mozzarella and milk. The result is a perfectly balanced dish with a hint of warmth, creamy indulgence, and a cheesy finish. Topped with fresh parsley and extra mozzarella, this dish is perfect for serving over rice, pasta, or with warm bread for a comforting and satisfying meal.
Ingredients
- Breast – 14.5 ounces (cut into strips)
- Salt – 1/2 teaspoon
- Black Pepper – 1/2 teaspoon
- Chili Powder – 1/3 teaspoon
- Paprika – 1/2 teaspoon
- Cumin – 1/3 teaspoon
- Coriander – 1/2 teaspoon
- Garlic Powder – 1 teaspoon
- Yogurt – 4 ounces
- Butter – 2 tablespoons
- Flour – 2 tablespoons
- Milk – 2 cups
- Salt – 1/3 teaspoon
- Black Pepper – 1/3 teaspoon
- Mozzarella Cheese – 3.5 ounces (plus extra for topping)
- Parsley – for garnish
Nutritional Information
- Calories: 500mg
- Protein: 40g
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 7g
- Sodium: 60mg
- Cholesterol: 110mg
Directions
1. Step
In a bowl, mix the chicken strips with salt, black pepper, chili powder, paprika, cumin, coriander, garlic powder, and yogurt. Massage the spices into the chicken and let it marinate for at least 15 minutes.
2. Step
Heat oil in a pan over medium heat. Add the marinated chicken and cook for 7 minutes, stirring occasionally. Cover and let it cook for another 10 minutes until tender.
3. Step
In the same pan, melt butter over low heat. Add flour and stir until combined. Gradually pour in the milk while stirring to create a smooth sauce. Season with salt and black pepper, then add the mozzarella cheese. Stir until the cheese is fully melted and the sauce thickens.
4. Step
Pour the creamy sauce over the cooked chicken, ensuring it’s well coated. Sprinkle extra mozzarella cheese and parsley on top. Cover and let it sit for 6 minutes until the cheese melts.
5. Step
Serve warm with rice, pasta, or toasted bread.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
