Creamy Pork and Potato Stew Recipe
Creamy Pork and Potato Stew Recipe – A rich and hearty dish featuring tender pork, potatoes, and a creamy, flavorful sauce. This easy-to-make comfort food is perfect for family dinners, offering a warm, satisfying meal with aromatic herbs and spices.
Creamy Pork and Potato Stew Recipe, a rich and hearty dish perfect for cozy meals. Tender pieces of pork shoulder are slow-cooked with aromatic onions, garlic, and carrots, creating a deep, savory base. The addition of potatoes makes it satisfyingly filling, while a blend of dill, paprika, and rosemary enhances the taste with warm, earthy notes. Finished with a luscious touch of sour cream, this stew becomes irresistibly creamy, balancing the richness of the meat with a smooth, velvety texture. Fresh parsley adds a burst of freshness, making each bite wholesome and delicious. Whether served on its own or with a slice of crusty bread, this dish is a comforting classic that brings warmth to any table. Perfect for a family dinner or a gathering with friends, this Creamy Pork and Potato Stew is a must-try for those who love rich, flavorful, and satisfying meals. Enjoy every spoonful of this delicious home-cooked delight!
Ingredients
Nutritional Information
- Calories: 480
- Protein: 28g
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Sugar: 4g
- Cholesterol: 90mg
- Sodium: 600mg
Directions
1. Step
Cut the pork shoulder into small pieces. Heat 2 tablespoons of oil in a pan and fry the pork for about 8 minutes until browned. Add the chopped onions and cook for 4 minutes. Then, add 3 minced garlic cloves and stir for another minute.
2. Step
Add the diced carrot and bay leaves, stirring for 4 minutes. Then, add the chopped potatoes, hot water, and butter. Cover and let simmer for 35 minutes until the potatoes are tender.
3. Step
Season with salt, black pepper, dill, paprika, and rosemary, stirring well to combine. Add the remaining minced garlic and sour cream, stirring for another 3 minutes. Finally, sprinkle chopped parsley on top before serving.
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