Creamy Mushroom Meatballs Recipe

Name: Creamy Mushroom Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300g minced meat (cut into pieces); 200g mushrooms (or more, as desired); 200ml broth (or ½ cube dissolved in 200ml hot water); 200ml cream; 1 shallot, finely chopped; 1 clove garlic, minced; 1 tsp flour; Olive oil (or preferred cooking oil); Salt, pepper, ginger, dried parsley, and paprika (for seasoning)

Creamy Mushroom Meatballs Recipe – A delicious, easy-to-make dish featuring juicy meatballs in a rich, creamy mushroom sauce. Perfect for a comforting family dinner, this flavorful recipe pairs well with rice, pasta, or mashed potatoes. Try this irresistible one-pan meal today!

Easy Recipes

Feb 16, 2025 - 09:36

Feb 17, 2025 - 04:03

Prep Time 15 min

Cook Time 25 min

Serving 4

Difficulty Intermediate

Creamy Mushroom Meatballs Recipe—a perfect blend of juicy, well-seasoned meatballs simmered in a velvety mushroom cream sauce. Made with tender minced meat, aromatic garlic, and shallots, these meatballs are pan-seared to golden perfection before being enveloped in a luscious, flavorful sauce infused with herbs and spices. The addition of mushrooms adds an earthy depth, while the creamy texture makes every bite irresistibly smooth and satisfying. Serve this dish over fluffy rice, pasta, or mashed potatoes for a hearty and delicious meal that’s sure to impress. Whether for a cozy family dinner or a special gathering, these creamy mushroom meatballs are a guaranteed crowd-pleaser!

Ingredients

300g minced meat (cut into pieces)
200g mushrooms (or more, as desired)
200ml broth (or ½ cube dissolved in 200ml hot water)
200ml cream
1 shallot, finely chopped
1 clove garlic, minced
1 tsp flour
Olive oil (or preferred cooking oil)
Salt, pepper, ginger, dried parsley, and paprika (for seasoning)

Nutritional Information

Protein: 22g

Fat: 35g

Saturated Fat: 15g

Unsaturated Fat: 17g

Trans Fat: 0g

Carbohydrates: 10g

Sugar: 3g

Fiber: 1.5g

Sodium: 600mg

Cholesterol: 110mg

Calories: 450

Directions

In a bowl, mix the minced meat with 1 tsp chili powder, 1 tsp ginger paste, and 1 tsp garlic paste. Shape the mixture into small round meatballs. Heat oil in a pan and fry the meatballs until browned on all sides. Remove and set aside.
In the same pan, add a little more oil if needed. Sauté the shallot, garlic, and mushrooms until soft. Stir in the ginger paste, garlic paste, onion paste, and chili powder. Cook for 1-2 minutes until fragrant. Add 200ml cream and 1 tsp flour, stirring well to combine. Pour in the broth and mix until smooth.
Return the meatballs to the pan, ensuring they are well coated in the sauce. Cover and let simmer for 20 minutes on low heat. Drizzle with olive oil, stir gently, and let cook for another 2 minutes. Serve hot with rice or your preferred side dish. Enjoy!