Creamy Mushroom Fettuccine Recipe

Name: Creamy Mushroom Fettuccine Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Ingredients: 80g fettuccine (flat noodles); 100g (5) button mushrooms, chopped; 20g unsalted butter; 60g onion, chopped; 14g (1 tbsp) minced garlic; 250ml water (or vegetable stock); 150g heavy cream; 100g milk; 3g (1 tsp) salt; 15g (3 tbsp) Parmesan cheese; Black pepper, to taste; Crushed red pepper (optional); Parsley (optional)

Creamy Mushroom Fettuccine Recipe – A rich and velvety pasta dish featuring tender fettuccine coated in a luscious garlic-infused cream sauce with sautéed mushrooms and Parmesan cheese. This easy and flavorful Italian-inspired recipe is perfect for a comforting meal.

Delicious Day

Mar 10, 2025 - 07:30

Prep Time 10 min

Cook Time 15 min

Serving 1

Difficulty Easy

Creamy Mushroom Fettuccine Recipe—a perfect harmony of tender fettuccine noodles coated in a luscious, garlic-infused cream sauce. Sauteed button mushrooms add a deep, earthy flavor, while Parmesan cheese enhances the dish with a savory, umami-rich touch. Finished with a hint of black pepper, crushed red pepper, and fresh parsley, this comforting pasta dish is both simple and elegant. Whether you're preparing a cozy meal for yourself or impressing guests, this Creamy Mushroom Fettuccine is sure to be a satisfying and delicious choice.

Ingredients

80g fettuccine (flat noodles)
100g (5) button mushrooms, chopped
20g unsalted butter
60g onion, chopped
14g (1 tbsp) minced garlic
250ml water (or vegetable stock)
150g heavy cream
100g milk
3g (1 tsp) salt
15g (3 tbsp) Parmesan cheese
Black pepper, to taste
Crushed red pepper (optional)
Parsley (optional)

Nutritional Information

Calories: 650

Protein: 18g

Fat: 42g

Saturated Fat: 25g

Unsaturated Fat: 16g

Trans Fat: 0g

Carbohydrates: 52g

Fiber: 3g

Sugar: 7g

Sodium: 900mg

Cholesterol: 120mg

Directions

1. Step

Heat a pan over medium heat and melt the butter. Add the chopped onion and sauté until softened. Stir in the minced garlic and chopped button mushrooms, cooking until the mushrooms are tender.

2. Step

Pour in the water (or vegetable stock) and bring to a boil. Add the fettuccine and cook, stirring occasionally to prevent sticking, for about 5 minutes or until the liquid reduces.

3. Step

Reduce the heat to medium-low and add the heavy cream, milk, salt, and Parmesan cheese. Stir well and let it cook for another 3-4 minutes until the sauce thickens.