Creamy Egg Toast Sandwich Recipe
Creamy Egg Toast Sandwich Recipe is a delicious and easy breakfast sandwich made with creamy mashed eggs, mayonnaise, ham, cheese, and honey mustard, layered between toasted bread. Perfect for a quick snack or brunch, this sandwich offers a rich, savory, and slightly sweet flavor in every bite.
Creamy Egg Toast Sandwich Recipe is a delightful combination of fluffy eggs, rich mayonnaise, and a touch of sweetness from condensed milk, all layered between soft slices of bread. With the addition of ham, cheese, and crisp lettuce, each bite offers a perfect balance of creaminess, savoriness, and texture. Lightly toasted with butter for a golden crunch, this sandwich is a satisfying and flavorful meal, perfect for breakfast or a quick snack. Enjoy the harmony of flavors in every bite!
Ingredients
Nutritional Information
- Calories: 400
- Protein: 18g
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 200mg
Directions
1. Step
Place 3 eggs in a pot, cover with water, and bring to a boil. Cover with a lid and boil for 12 minutes. Once cooked, peel the eggs and mash them well in a bowl using a slotted spoon. Add mayonnaise, salt, condensed milk, and a pinch of chili powder (optional). Mix well.
2. Step
Spread honey on one slice of bread. Spread the egg mixture on another slice. Place two slices of ham over the eggs. Top with another slice of bread. Spread honey on one slice of bread. Lightly butter the other slice and add the egg mixture. Place a slice of cheese over the eggs. Cover with another slice of bread. Spread honey on one slice of bread. Add the egg mixture. Layer ham, cheese, and lettuce on top. Cover with another slice of bread.
3. Step
Heat a pan over medium heat. Add butter and a pinch of salt. Lightly toast all six slices of bread until golden brown.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
