Creamy Coconut Dream Recipe
Creamy Coconut Dream Recipe – A luscious no-bake coconut dessert made with creamy mascarpone, coconut milk, and a hint of vanilla. Topped with shredded coconut for a light, tropical, and indulgent treat. Perfect for any occasion!
Creamy Coconut Dream Recipe, a luscious no-bake dessert that melts in your mouth. Made with smooth mascarpone, fragrant coconut milk, and a delicate touch of vanilla, this treat offers a perfect balance of creaminess and tropical flavor. Topped with a generous layer of grated coconut, each bite is a delightful fusion of softness and subtle sweetness. Whether you're serving it as a refreshing summer dessert or a comforting treat for any occasion, this easy-to-make, elegant dish will impress with its light yet indulgent texture. Refrigerate, slice, and savor the dreamy goodness!
Ingredients
- 500 ml milk
- 400 ml coconut milk
- 180 g mascarpone cheese
- 80 g cornstarch (magenta)
- 100 g sugar
- 1 sachet vanilla sugar (optional)
- Grated coconut (for decoration)
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 18g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 40mg
Directions
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In a mixing bowl, combine the sugar and cornstarch thoroughly. Gradually add the milk and coconut milk, stirring continuously to prevent lumps. If using vanilla sugar, add it as well.
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Transfer the mixture to a saucepan and cook over medium heat, stirring constantly until it thickens to a sticky, pudding-like consistency.
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Remove from heat and immediately mix in the mascarpone until fully incorporated and smooth.
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Pour the mixture into a round pan, smoothing the surface. Refrigerate for at least 4 hours to allow it to set completely.
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Once set, carefully remove from the pan and decorate with grated coconut. Serve chilled and enjoy!
