Creamy Castella Cake Sandwiches
Creamy Castella Cake Sandwiches are a no-bake dessert that combines fluffy bread, whipped cream, and buttery Castella cake crumbs. Perfect for tea-time or as an indulgent treat, this easy recipe is a melt-in-your-mouth delight!
Creamy Castella Cake Sandwiches are a soft, creamy, and indulgent dessert that combines the delicate fluffiness of sliced bread with the rich, buttery crumbs of Castella cake. Filled with luscious whipped cream, these sandwiches offer a perfectly balanced sweetness and texture. Perfect for tea-time treats or an elegant dessert, every bite is a melt-in-your-mouth delight that’s sure to impress!
Ingredients
- Sliced bread
- Fresh cream: 200 ml
- Sugar: 20 g
- Castella cake: 2 pieces
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 1g
- Sodium: 120mg
- Cholesterol: 40mg
Directions
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Take 1 slice of Castella cake and crush it finely in a blender. In a bowl, combine 200 ml of fresh cream with 20 g of sugar. Mix on low speed until the sugar dissolves, then increase the speed to whip the cream until stiff peaks form. The cream should be firm enough not to drip.
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Generously spread the whipped cream on one slice of bread. Place another slice of bread on top to create a sandwich. Trim the crusts, then cut the sandwich into three equal pieces. Spread more cream on the cut sides of the bread and coat them with the crushed Castella cake.
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Take another slice of bread and trim the crusts. Roll it flat using a rolling pin. Spread a thin layer of cream over the surface, then add more cream in the center. Roll the bread tightly into a spiral shape. Cover the roll with a layer of cream and sprinkle the crushed Castella cake on top for decoration.
