Name: Creamy Beef and Rice Stew Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Ingredients: Beef – 1 pound (400g), cut into small pieces; Onion – 1, finely chopped; Carrot – 1, finely chopped; Sweet Pepper – 1, finely chopped; Potatoes – 1 pound (400g), cut into small to medium pieces; Salt – 1 teaspoon; Black Pepper – ½ teaspoon; Garlic Powder – 1 teaspoon; Paprika – 1 teaspoon; Tomato Paste – 1 tablespoon; Chicken Stock or Water – 4 cups; Rice – 3.5 ounces (100g); Basil – 1 teaspoon; Dill – 4 tablespoons, chopped; Parsley – 2 tablespoons, chopped; Sour Cream – 7 ounces (200g); Oil – 4 tablespoons (for frying)

Directions

1. Step

Heat 4 tablespoons of oil in a large pan over high heat. Add the beef and sauté for 10 minutes until browned.

2. Step

Add the chopped onion and cook for 4 minutes. Then, add the carrot and cook for another 6 minutes, stirring occasionally.

3. Step

Stir in the sweet pepper, potatoes, salt, black pepper, garlic powder, paprika, and tomato paste. Mix well and cook for 4 minutes to allow the flavors to develop.

4. Step

Pour in 4 cups of chicken stock or water. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.

5. Step

Stir in the rice and basil, cover, and cook for another 15 minutes.

6. Step

Add the dill, parsley, and sour cream. Stir well, simmer for a few more minutes, and then remove from heat.

7. Step

Let the stew rest for a few minutes before serving. Enjoy it warm with fresh bread or a side of your choice.

Creamy Beef and Rice Stew Recipe