Creamy Basil Mushroom Tteokbokki Recipe
A rich and creamy Korean-Italian fusion dish featuring soft tteokbokki, earthy mushrooms, bacon, and basil pesto in a luscious sauce.
This Creamy Basil Mushroom Tteokbokki recipe is a perfect fusion of Korean chewy rice cakes with a rich Italian-style creamy sauce. The blend of basil pesto, heavy cream, and mushrooms adds incredible depth, making it an ideal comfort meal. Serve with baked baguette slices for a complete dish.
Ingredients
Nutritional Information
- Calories: 550
- Protein: 12g
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Sugar: 5g
- Fiber: 3g
- Sodium: 750mg
- Cholesterol: 65mg
Directions
1. Prep the ingredients
Chop mushrooms, onion, garlic, and bacon into small pieces.
2. Saute the base
In a pan, heat a bit of oil and add garlic, bacon, and onion. Sauté until the garlic and onion become soft and translucent.
3. Make it creamy
Add milk, heavy cream, tteokbokki, basil pesto, and chopped mushrooms to the pan. Stir and cook on medium heat until the mushrooms are cooked through and the tteokbokki softens.
4. Final touches
Turn off the heat. Season with salt, black pepper, and optional red chili. Garnish with basil leaves and serve with baked baguette.
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