Cream Puff Recipe
Cream Puff Recipe - Learn how to make light and airy cream puffs filled with rich whipped cream. This easy-to-follow recipe combines golden choux pastry with a luscious filling, perfect for any occasion. Try this classic French dessert today!
Cream Puff Recipe showcases the perfect combination of light, airy choux pastry and rich, creamy filling. These golden, bite-sized delights feature a crisp exterior with a soft, hollow center, ideal for holding whipped cream or other delectable fillings. Perfect for special occasions, tea parties, or a sweet indulgence, this recipe creates an elegant and timeless dessert that's sure to impress!
Ingredients
- 65g (0.3 cup) Unsalted butter
- 150g (0.6 cup) Milk
- 90g (0.6 cup) All-purpose or wheat flour
- 10g (2 tsp) Sugar
- 1g (1/4 tsp) Salt
- 4 Eggs
- 300g (1.3 cup) Heavy cream or whipping cream
- 25g (2 tbsp) Sugar
Nutritional Information
- Calories: 125
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Sugar: 2g
- Fiber: 0g
- Sodium: 50mg
- Cholesterol: 55mg
Directions
-
In a saucepan over medium-low heat, combine the unsalted butter, milk, and salt. Stir until the butter melts. Add the flour and knead well until a smooth dough forms. Remove from heat and allow it to cool slightly.
-
In a bowl, beat the eggs. Gradually incorporate them into the dough, kneading until smooth. Transfer the dough to a piping bag and pipe onto a baking tray into biscuit-sized shapes.
-
Preheat the oven to 190°C (375°F). Bake the piped biscuits for 10 minutes, then remove and let cool.
-
In a mixing bowl, whip the heavy cream and sugar with a hand mixer until smooth and fluffy. Transfer the whipped cream into a piping bag. Pipe a dollop onto each biscuit.
