Cream Filled Sweet Rolls
Cream Filled Sweet Rolls are soft, fluffy rolls filled with a luscious cream filling that melts in your mouth. Perfect for breakfast, dessert, or a snack, these homemade sweet rolls offer a delightful balance of sweetness and creaminess in every bite. A warm, comforting treat that’s sure to please everyone!
Cream Filled Sweet Rolls are deliciously soft and fluffy pastries that offer a perfect balance of sweetness and creaminess. These rolls are made with a rich, buttery dough, lightly sweetened and filled with a smooth, velvety cream filling that melts in your mouth. The rolls are baked to golden perfection, creating a tender and airy texture on the inside, while the cream adds an indulgent, luscious taste. Topped with a light dusting of powdered sugar or a drizzle of glaze, these sweet rolls are perfect for breakfast, brunch, or as a delightful dessert, making every bite a heavenly experience.
Ingredients
- Warm milk: 300 ml
- Sugar: 3 tbsp
- Salt: a pinch
- Vanilla sugar: 1 tsp
- Dry yeast: 1 tbsp (7 g)
- Egg: 1 piece
- Butter: 50 g (2.5 tbsp)
- Flour: 500 g (3.1 cups)
- Egg yolks: 2
- Sugar: 2 tbsp
- Cornstarch: 3 tbsp
- Lemon juice: a splash
- Milk: 500 ml
- Chocolate: 70 g (2.4 oz)
- Milk: for brushing
- Almonds: chopped or sliced, for sprinkling
Nutritional Information
- Calories: 320
- Protein: 8g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 45g
- Sugar: 15g
- Fiber: 2g
- Sodium: 180mg
- Cholesterol: 60mg
Directions
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In a mixing bowl, combine warm milk, dry yeast, salt, sugar, vanilla sugar, egg, butter, and flour. Knead into a smooth dough, then cover the bowl with a cloth and let it rest for 40 minutes.
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In a saucepan, whisk together egg yolks, sugar, cornstarch, lemon juice, and milk. Cook over medium heat, stirring continuously until the mixture thickens. Cover the filling with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Let it cool.
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Roll the dough into a square shape on a floured surface. Spread the prepared filling evenly over the dough. Sprinkle chocolate pieces across the surface. Cut the dough into desired shapes and sizes. Cover with a cloth and let them rest for 15 minutes.
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Preheat the oven to 180°C (356°F). Brush the tops of the pastries with milk and sprinkle with almonds. Bake for 25–30 minutes or until golden brown. Remove from the oven, let cool slightly, and dust with powdered sugar.
