Cream Filled Mochi Doughnuts Recipe
Cream Filled Mochi Doughnuts Recipe offers a delightful blend of chewy mochi dough and rich cream filling. Perfect for dessert or snacks, these soft, tender treats will satisfy any sweet tooth.
Cream Filled Mochi Doughnuts Recipe are a delightful fusion of chewy, tender mochi dough and a luscious, velvety cream filling. Made with glutinous rice flour, these doughnuts have a uniquely soft and satisfying texture that sets them apart from traditional doughnuts. The rich cream cheese filling, infused with a hint of vanilla, adds the perfect touch of indulgence. Whether served as a dessert, snack, or party treat, this recipe promises a delightful experience in every bite. Enjoy the irresistible combination of sweetness and chewiness that will leave everyone craving more!
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 0.85 cup milk
- 2 tablespoons unsalted butter
- 1 cup cream cheese
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1.3 cups whipping cream
Nutritional Information
- Calories: 190
- Protein: 2.5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 9g
- Fiber: 0.5g
- Sodium: 65mg
- Cholesterol: 30mg
Directions
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In a bowl, mix 1 cup cream cheese and 3 tablespoons of sugar with a spatula. Add 1/2 teaspoon vanilla extract. Use a hand mixer to blend the mixture, slowly adding 1.3 cups of whipping cream. Whip until the mixture becomes smooth and creamy. Set aside.
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Lightly fry 1 cup of glutinous rice flour in a pan on low heat for a few minutes. Remove from heat. In a bowl, whisk together 1 cup of glutinous rice flour, 1/4 cup cornstarch, 1/4 cup sugar, and 0.85 cup milk until smooth. Pour the mixture into a microwave-safe bowl, cover with plastic wrap, and poke a few holes for ventilation. Microwave for 3-4 minutes until the dough is fully cooked. Add 2 tablespoons of unsalted butter and mix well. Let it cool slightly, then knead until smooth. Divide the dough into 12 equal parts. Roll each part into a thin, flat circle using a rolling pin.
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Pipe the prepared cream filling onto the center of each dough circle. Wrap the dough around the filling and seal tightly. Place each filled doughnut onto cake paper and let rest for a while. Serve and enjoy!
