Cracked Sugar Cookies
Cracked Sugar Cookies are light, golden, and irresistibly soft with a signature crackled surface. Perfect for dessert, tea time, or a quick snack, these easy-to-make cookies melt in your mouth with every bite.
Cracked Sugar Cookies are a delightful treat that combines simplicity with elegance. These cookies are characterized by their signature crackled surface, created as the dough expands and bakes to perfection. Lightly sweetened with a touch of vanilla, they boast a tender texture that melts in your mouth with every bite. Perfect for tea time, dessert, or gifting, these cookies are easy to make yet incredibly satisfying. Whether you're baking for a special occasion or indulging in a cozy afternoon snack, Cracked Sugar Cookies are a timeless classic that never disappoints.
Ingredients
- All-purpose flour 130 g
- Egg whites 3
- Egg yolks 3
- Sugar 90 g + 1 tsp
- Salt A pinch
- Vanilla extract A few drops
Nutritional Information
- Calories: 100
- Protein: 2g
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Carbohydrates: 15g
- Sugar: 8g
- Fiber: 0.5g
- Sodium: 20mg
Directions
-
In a mixing bowl, beat the 3 egg whites with a pinch of salt for 1 minute until slightly frothy. Add a few drops of vanilla extract and 90 g of sugar, then continue mixing until well combined. Incorporate the 3 egg yolks and mix thoroughly. Gradually sift in 120–130 g of flour, mixing well after each addition until smooth. Add 1 tsp of sugar, mix again, and ensure the dough is well combined.
-
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Drop 1 tablespoon of dough per cookie onto the baking sheet, spacing them evenly. Bake for 12–15 minutes or until the cookies are lightly golden. Allow the cookies to cool before serving. Enjoy them with a cup of tea or coffee!
