Cottage Cheese Sugar Rolls
Cottage Cheese Sugar Rolls are soft, sweet, and fluffy baked treats made with cottage cheese, yogurt, and a sprinkle of sugar. Perfect for breakfast, tea time, or dessert, these golden rolls are easy to make and irresistibly delicious.
Cottage Cheese Sugar Rolls are soft, tender, and delicately sweet treats that melt in your mouth with every bite. Made with a unique combination of cottage cheese, yogurt, and a hint of vanilla, these rolls boast a light, airy texture and a rich flavor. Each roll is beautifully shaped into a spiral, sprinkled generously with sugar, and baked to a golden perfection, creating a delightful crunchy crust that contrasts with the fluffy interior. Perfect for breakfast, tea time, or as a satisfying dessert, these rolls are a simple yet elegant way to indulge in homemade comfort baking.
Ingredients
- Flour – 300 g
- Cottage cheese – 200 g
- Sugar – 60 g (+ extra for sprinkling)
- Vegetable oil – 50 ml
- Yogurt – 100 g
- Egg – 1
- Baking powder – 1 tablespoon
- Vanilla – a pinch
- Salt – a pinch
Nutritional Information
- Calories: 150
- Protein: 4g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 18g
- Fiber: 0.5g
- Sugar: 8g
- Cholesterol: 20mg
- Sodium: 100mg
Directions
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Strain the cottage cheese through a sieve. Mix in the egg, sugar (60 g), vanilla, salt, vegetable oil, and yogurt until well combined. Add the baking powder and flour (300 g). Gradually incorporate the flour, kneading the dough by hand.
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Divide the dough into 2 portions. Roll out each portion by hand and divide it into 16 pieces. Shape each piece into a ball and cover with plastic wrap.
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Roll out each ball into a flat circle. Sprinkle sugar on top, then roll the dough into a spiral. Shape the spiral into a round and dip it in sugar. Place the prepared rolls on a baking sheet.
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Preheat the oven to 180°C (356°F). Bake the rolls for 25–30 minutes until golden brown.
