Cottage Cheese Raisin Muffins.
Cheesy Potato Pancakes are a delightful comfort food made with mashed potatoes, cheese, and simple ingredients, perfect for breakfast, snacks, or a side dish. These crispy golden pancakes are easy to make and irresistibly delicious for the whole family!
Cottage Cheese Raisin Muffins are delightfully soft and moist treats, perfect for any time of the day. Made with wholesome cottage cheese, these muffins have a creamy texture and a light, fluffy crumb. The addition of raisins adds a burst of natural sweetness, while a hint of vanilla enhances their aromatic flavor. Balanced with a touch of sour cream or yogurt, these muffins are both rich and refreshing. Easy to prepare and baked to golden perfection, they make an excellent breakfast, snack, or dessert. Perfect with a cup of tea or coffee, these muffins are a comforting homemade delight!
Ingredients
- Flour –160 g
- Sugar – 120 g
- Butter – 80 g
- Cottage cheese – 150 g
- Sour cream (or yogurt) – 50 g
- Eggs – 2
- Raisins – 100 g
- Baking powder – 1.5 teaspoons
- Vanilla – a pinch
- Salt – 1 teaspoon
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Carbohydrates: 24g
- Sugar: 12g
- Fiber: 1g
- Sodium: 120mg
Directions
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In a bowl, toss the raisins with 1 teaspoon of flour. Shake and strain to remove excess flour. Set aside.
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In a separate bowl, combine the eggs, sugar, vanilla, and salt. Mix until smooth. Add the melted butter and mix again. Stir in the cottage cheese and sour cream (or yogurt) until fully combined.
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Add the baking powder and gradually mix in the flour until a soft dough forms. If needed, add a bit more flour to reach the right consistency. Fold in the floured raisins, ensuring they're evenly distributed.
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Line a muffin tin with paper liners. Spoon about 1 teaspoon of batter into each liner.
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Preheat the oven to 180°C (356°F) and bake for 25–30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
