Cottage Cheese Muffins Recipe
Cottage Cheese Muffins Recipe is a simple and delicious treat made with creamy cottage cheese, sweet raisins, and a hint of vanilla. These soft, moist muffins are perfect for breakfast, snacks, or desserts. Quick to prepare and full of flavor, they’re a must-try for any baking enthusiast!
Cottage Cheese Muffins Recipe is a delightful blend of creamy cottage cheese, sweet raisins, and a hint of vanilla, creating soft and moist muffins that are perfect for any occasion. These muffins are simple to prepare and make an excellent choice for breakfast, a snack, or a light dessert. The addition of sour cream adds a subtle tang that enhances the flavor, while the golden-baked exterior and fluffy interior make each bite irresistible. Serve them warm with a dusting of powdered sugar for a wholesome and satisfying treat everyone will love!
Ingredients
- Eggs: 2
- Salt: 1/2 tsp
- Vanilla Sugar: 1 tsp
- Sugar: 100–150 g (6–9 tsp)
- Cottage Cheese: 300 g (10.5 oz)
- Butter: 40 g (2 tbsp), melted
- Flour: 250 g (1.5 cups)
- Baking Powder: 10 g (1 tsp)
- Sour Cream: 3 tbsp
- Raisins: 50 g (1.7 oz)
Nutritional Information
- Calories: 180
- Protein: 5g
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrate: 20g
- Sugar: 10g
- Fiber: 1g
- Sodium: 200mg
- Cholesterol: 40mg
Directions
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In a mixing bowl, combine the eggs, salt, vanilla sugar, sugar, and cottage cheese. Mix well until smooth.
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Add melted butter, flour, baking powder, sour cream, and raisins to the bowl. Gently fold everything together until a uniform batter forms.
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Preheat the oven to 170°C (340°F). Line a muffin tin with paper liners or grease it lightly.
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Divide the batter evenly into the prepared muffin tin, filling each about 3/4 full.
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Bake for 25–30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven, let them cool slightly, and sprinkle powdered sugar on top for decoration before serving.
