Cottage Cheese Cookies
Cottage Cheese Cookies, a perfect blend of buttery dough, dried fruits, and nuts. These homemade cookies are ideal for any occasion, offering a unique texture and a rich, comforting flavor. Learn how to make these delightful treats with our easy-to-follow recipe.
Cottage Cheese Cookies are a delightful blend of rich, buttery dough and a medley of sweet, dried fruits and crunchy nuts. These cookies offer a unique texture, combining the softness of yogurt or sour cream with the crispness of a golden-brown exterior. Infused with the comforting aroma of vanilla and a hint of sweetness, they are perfect for any occasion. Whether served as a teatime treat or a festive dessert, Cottage Cheese Cookies are sure to impress with their delicate balance of flavors and irresistible charm.
Ingredients
- Flour: 400 grams
- Butter: 180 grams
- Yogurt (or sour cream): 250 grams
- Egg yolk: 1
- Sugar: 1 tablespoon
- Baking powder: 1 teaspoon
- Vanilla: a dash
- Salt: a pinch
- Egg whites: 2
- Sugar:120 grams
- Raisins: 100 grams
- Walnuts: 100 grams
- Dried apricots: 100 grams
- Egg yolk (for glaze): 1
- Milk: 1 tablespoon
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 10g
- Fiber: 2g
- Sodium: 100mg
- Sugar: 12g
- Carbohydrate: 22g
- Cholesterol: 30mg
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
Directions
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In a bowl, combine the flour, baking powder, vanilla, and a pinch of salt. Mix thoroughly.Add the butter and mix by hand until the mixture resembles coarse crumbs. Knead to form a dough.
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In a separate bowl, mix the yogurt (or sour cream) with the sugar and egg yolk until smooth.Gradually combine this mixture with the flour mixture, kneading until you have a soft dough. Wrap the dough in plastic wrap and refrigerate for 20-30 minutes.
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Beat the egg whites with a pinch of salt until frothy. Gradually add the sugar and continue beating until the mixture is smooth and glossy.
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Remove the dough from the refrigerator and divide it into two parts. Roll out one part into a thin sheet. Spread half of the egg white mixture over the rolled dough. Sprinkle with half of the walnuts.
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Roll out the second part of the dough and spread the remaining egg white mixture over it. Sprinkle with the remaining walnuts, followed by the dried apricots and raisins.
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Roll the dough into a log and cut it into small pieces. Place the pieces on a baking sheet. Mix the egg yolk with the milk and brush this glaze over the cookie pieces. Bake at 180°C for 25-30 minutes until golden brown.
