Cottage Cheese Cookies
Cottage Cheese Cookies are a soft, buttery treat made with cottage cheese, flour, and sugar. These easy-to-make cookies have a delightful texture and sweetness, perfect for any occasion. Enjoy them fresh from the oven with a cup of tea or coffee for a delightful snack.
Cottage Cheese Cookies are a delightful and unique treat, offering a soft, tender texture with a hint of sweetness. Made with simple ingredients like flour, cottage cheese, butter, and a touch of vanilla, these cookies have a rich, buttery flavor that is complemented by the subtle tang of cottage cheese. The addition of cane sugar on top adds a slightly crispy, sweet finish. Perfect with a cup of tea or coffee, these cookies are a delightful, homemade snack that's sure to please any palate!
Ingredients
- 240 grams of flour
- 280 grams of cottage cheese
- 60 grams of butter
- 1 egg
- 90 grams of sugar
- A dash of vanilla extract
- A pinch of salt
- 1 teaspoon of baking powder
- 3 tablespoons of cane sugar
Nutritional Information
- Calories: 180
- Protein: 5g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Fiber: 2g
- Sodium: 70mg
- Sugar: 10g
- Carbohydrates: 25g
- Cholesterol: 40mg
Directions
-
In a bowl, combine the cottage cheese, egg, sugar, vanilla, salt, and butter. Mix well. Once the mixture is smooth, add the baking powder and flour. Stir to combine. Gradually add a bit more flour as needed and knead the dough with your hands until it’s soft.
-
Roll out the dough into a flat surface. Sprinkle the 3 tablespoons of cane sugar over the rolled-out dough. Cut the dough into four pieces and then divide each piece into smaller sections. Arrange the pieces on a baking sheet.
-
Preheat the oven to 180°C (350°F) and bake the dough for 15-18 minutes or until lightly golden brown.
