Cottage Cheese Cake Recipe
Cottage Cheese Cake Recipe, a perfect blend of buttery layers, sweet walnuts, and tangy dried apricots. This easy-to-make dessert is ideal for any occasion, offering a rich, moist texture with a golden crust. Try this European-inspired cake today and impress your friends and family!
Cottage Cheese Cake Recipe is a delightful fusion of rich flavors and textures, featuring layers of buttery dough, sweet walnut filling, and tangy dried apricots. The cake is beautifully baked to golden perfection, with a crispy crust and a soft, melt-in-your-mouth interior. The combination of walnuts and dried apricots offers a perfect balance of nutty and fruity flavors, making every bite a delightful experience. Topped with a light dusting of powdered walnuts and a glossy egg yolk finish, this cake is as visually appealing as it is delicious. Perfect for any occasion, this Cottage Cheese Cake is sure to impress your family and friends with its unique taste and elegant presentation.
Ingredients
- Flour - 330-350 g
- Sour cream (or yogurt) - 100 g
- Baking soda - 1 tsp
- Egg - 1 pc
- Salt - a pinch
- Sugar - 70 g
- Butter - 100 g
- Walnuts - 150 g
- Sugar (for filling) - 50 g
- Dried apricots - 200 g
- Sugar (for filling) - 50 g
- Egg yolk - 1 pc
Nutritional Information
- Calories: 420
- Protein: 8g
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 20g
- Cholesterol: 85mg
- Sodium: 150mg
Directions
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In a bowl, mix 100 g of sour cream (or yogurt) with 1 tsp of baking soda. Once combined, add 1 egg, 70 g of sugar, 100 g of butter, and a pinch of salt. Mix thoroughly. Gradually add 330-350 g of flour, mixing with your hands to form a dough. Chill the dough in the fridge for 20 minutes.
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In a blender, combine 150 g of walnuts with 50 g of sugar and blend into a powder. Transfer to a bowl.
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In the same blender, combine 200 g of dried apricots with 50 g of sugar and blend into a powder. Mix into a separate bowl.
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Remove the dough from the fridge and divide it into two parts. Divide one part into two smaller pieces, roll each piece into a ball, and then roll it out flat. Place the rolled-out dough into a 22 cm baking form, pressing it gently into the shape.
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Spread the walnut-sugar mixture evenly over the dough in the form. Roll out another small piece of dough and place it over the walnut layer. Use a slotted spoon to make it fluffy. Spread the dried apricot-sugar mixture evenly on top.
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Roll out the remaining large piece of dough and place it over the apricot layer. Press the edges gently with your hands. If needed, make small holes with a slotted spoon. Brush the top with 1 egg yolk and sprinkle 2-3 tablespoons of powdered walnuts.
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Bake in a preheated oven at 180°C for 35-40 minutes. Once baked, remove from the oven and cut into small pieces.
