Cornbread Cake Recipe
Cornbread Cake Recipe is a delicious and easy-to-make treat blending the rustic charm of cornbread with the softness of cake. Perfect for breakfast, dessert, or a snack, this golden-hued recipe uses simple ingredients like cornmeal, flour, and eggs to create a moist, lightly sweet cake everyone will love.
Cornbread Cake Recipe is a delightful blend of cornbread’s hearty texture and cake’s soft, moist richness. With its golden hue and lightly sweet flavor, this treat is perfect for any occasion. Whether enjoyed with a drizzle of honey, a pat of butter, or as a standalone snack, it brings comfort and satisfaction in every bite. Easy to make with simple ingredients, it’s a versatile addition to your recipe collection.
Ingredients
Nutritional Information
- Calories: 170
- Protein: 5g
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Sugar: 7g
- Fiber: 1.5g
- Cholesterol: 55mg
- Sodium: 120mg
Directions
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In a mixing bowl, combine 160 grams of cornmeal, 40 grams of sugar, 2 eggs, and 240 ml of milk. Whisk until well blended. Cover the bowl with plastic wrap and refrigerate for 1 hour.
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After chilling, remove the bowl from the refrigerator. Sift 150 grams of all-purpose flour (or wheat flour) and 10 grams of baking powder into the mixture. Mix until a smooth dough forms.
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Grease a 20 cm baking pan and pour the batter into it. Bake in a preheated oven at 170°C (338°F) for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven, let it cool slightly, and serve.
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