Corn Mayo Bread Buns Recipe

Name: Corn Mayo Bread Buns Recipe
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 8 servings
Ingredients: 300g bread flour; 150g milk; 12g sugar; 3g instant yeast; 1 egg; 3g salt; 28g unsalted butter; 200g canned corn; 42g mayonnaise; 100g mozzarella cheese; Green onions (chopped)

Corn Mayo Bread Buns Recipe – Soft, fluffy bakery-style buns topped with a creamy, cheesy corn and mayonnaise mixture. Perfect for breakfast, snacks, or a light meal, these golden-baked buns are easy to make and packed with delicious flavors. Try this Asian-inspired bread recipe today!

Qiong Cooking

Mar 3, 2025 - 11:53

Prep Time 120 min

Cook Time 15 min

Serving 8

Difficulty Intermediate

Corn Mayo Bread Buns Recipe, are the perfect combination of creamy, cheesy, and slightly sweet goodness. These bakery-style buns feature a light and airy dough topped with a rich mixture of sweet corn, creamy mayonnaise, gooey mozzarella cheese, and fragrant green onions. Baked to golden perfection, they have a crisp, shiny crust and a deliciously soft interior. Perfect for breakfast, a snack, or a light meal, these buns are easy to make and incredibly satisfying. Serve them warm for the best melt-in-your-mouth experience!

Ingredients

300g bread flour
150g milk
12g sugar
3g instant yeast
1 egg
3g salt
28g unsalted butter
200g canned corn
42g mayonnaise
100g mozzarella cheese
Green onions (chopped)

Nutritional Information

Calories: 210

Protein: 7g

Fat: 9g

Saturated Fat: 4g

Unsaturated Fat: 4g

Trans Fat: 0g

Carbohydrates: 25g

Sugar: 4g

Fiber: 1g

Sodium: 250mg

Cholesterol: 35mg

Directions

1. Step

In a bowl, combine the milk, sugar, and instant yeast. Stir well with a spatula. Add the bread flour, egg, and salt. Mix thoroughly until a dough forms. Cover the dough with a lid and let it rest for 20 minutes. Knead in the unsalted butter until well incorporated. Cover again and let it rise for 1 hour.

2. Step

In a separate bowl, mix the canned corn, mayonnaise, mozzarella cheese, and chopped green onions. Set aside.

3. Step

Divide the dough into 8 equal portions and shape each into a round ball. Cover with plastic wrap and let them rest for 15 minutes. Roll out each dough ball slightly and let them rest again for 40 minutes, covered. Brush the dough with egg wash, top with the prepared filling, and bake in a preheated oven at 185°C (365°F) for 15 minutes. Remove from the oven, let cool slightly, and serve warm.