Condensed Milk Mozzarella Toast
Condensed Milk Mozzarella Toast is a quick and easy recipe that combines creamy condensed milk, gooey mozzarella cheese, and crispy bread for a perfect sweet and savory snack or dessert. Ready in just 15 minutes, this fusion recipe is ideal for breakfast or a treat anytime!
Condensed Milk Mozzarella Toast is a delightful combination of sweet and savory flavors, perfect for breakfast, snacks, or a quick dessert. This golden-baked treat features layers of creamy condensed milk and gooey mozzarella cheese, sandwiched between crispy, buttery bread slices. The final touch of a sugary glaze adds a caramelized crunch, making it irresistible. Simple to prepare yet rich in taste, this toast is a comforting indulgence for any time of the day.
Ingredients
- 4 slices of bread
- Condensed milk
- 2 slices of mozzarella cheese
- 1 egg
- Sugar
Nutritional Information
- Calories: 320
- Protein: 12g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Sugar: 22g
- Fiber: 2g
- Sodium: 260mg
- Cholesterol: 60mg
Directions
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Cut 2 slices of bread into triangles using a knife. Place the bread triangles on a tray and spread condensed milk over them. Trim the mozzarella slices to fit the bread and layer them on top.
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Cut the remaining 2 slices of bread into triangles and place them on top of the cheese. Brush the tops with beaten egg and sprinkle with sugar.
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Bake in a preheated oven at 200°C (392°F) for 6–10 minutes, or until golden and crispy. Remove from the oven and serve warm.
