Coffee Mascarpone Sandwich Recipe
Coffee Mascarpone Sandwich Recipe – a no-bake, tiramisu-inspired treat made with espresso-soaked bread and creamy mascarpone cheese. Light, delicious, and perfect for coffee lovers looking for a quick dessert!
Coffee Mascarpone Sandwich Recipe is a quick and indulgent treat. Soft bread layers soak up aromatic espresso, perfectly balancing the smooth sweetness of mascarpone cheese. A light dusting of cocoa powder adds a touch of elegance, making it a simple yet satisfying dessert or snack. Perfect for coffee lovers craving a no-bake tiramisu-inspired delight!
Ingredients
- 2 slices of bread
- 100 ml espresso coffee
- 100 ml water
- 2 tsp instant coffee
- 100 g mascarpone cheese
- 1 tbsp sugar
- Cocoa powder (for dusting)
Nutritional Information
- Calories: 280
- Protein: 6g
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 35mg
Directions
1. Step
In a bowl, combine the mascarpone cheese and sugar. Mix well until smooth.
2. Step
In a separate bowl, dissolve the instant coffee in 100 ml of hot water. Add the espresso coffee and let it cool. (For a sweeter taste, you can add syrup to the coffee mixture.)
3. Step
Spread half of the mascarpone mixture onto one slice of bread. Dip the second slice of bread into the coffee mixture, ensuring it absorbs the liquid but does not become too soggy. Place it on top of the first slice.
4. Step
Spread the remaining mascarpone mixture on top and dust with cocoa powder. Refrigerate for 30 minutes before serving.
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