Coffee Chocolate Cake
Coffee Chocolate Cake is a rich and indulgent dessert that combines bold coffee flavors with smooth, velvety chocolate. Layered with creamy coffee mousseline, luscious chocolate ganache, and a coffee-infused syrup, this elegant cake is perfect for coffee and chocolate lovers. Ideal for special occasions or as a decadent treat, this recipe delivers a perfect balance of bittersweet and creamy textures.
Coffee Chocolate Cake is a rich and indulgent dessert that perfectly combines the bold flavors of coffee with the smooth, velvety texture of chocolate. This delicious treat features layers of creamy coffee mousseline, luscious chocolate ganache, and a delicate coffee-infused syrup, creating a perfect balance of bittersweet and creamy goodness. With every bite, you'll experience a heavenly fusion of deep cocoa notes and aromatic coffee, making it an irresistible choice for coffee and chocolate lovers alike. Perfect for special occasions or a luxurious treat, this cake is sure to impress!
Ingredients
- 250 ml milk
- 3 egg yolks
- 60 g sugar
- 25 g cornstarch (cornflour)
- 25 g butter
- 5 g instant coffee + 2 tbsp water (or coffee extract)
- 2 tbsp icing sugar
- 120 g dark chocolate
- 120 g full cream (30% fat)
- 20 g butter
- 180 ml coffee
- 3 tbsp sugar
- 80 g dark chocolate
- 80 g full cream (30% fat)
- 20 g butter
Nutritional Information
- Calories: 400
- Protein: 5g
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 35g
- Sugar: 25g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 100mg
Directions
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First, in a bowl, beat 3 eggs, 60 g sugar, and 250 Heat the milk on the stove. After that, mix 25 grams of butter, 5 grams of coffee, and 2 tablespoons of icing sugar well in it and bake in the oven at 180 degrees Celsius for 10 minutes in an even layer.
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Mix 120 grams of full cream, 120 grams of dark chocolate, and 20 grams of butter together well in a pan and wrap it in a poly.
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Mix 80 grams of dark chocolate, 80 grams of full cream, and 20 grams of butter together well in a poly.
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Place a 20 cm wide cake on it and decorate it with the chocolate ganache mixture and the full cream mixture well and leave it for a while. Then take it out and decorate it with chocolate and enjoy.
