Coffee Bean Cookies Recipe
Coffee Bean Cookies Recipe is a delicious, coffee-flavored treat shaped like real coffee beans. These crispy yet soft cookies are perfect for coffee lovers, pairing wonderfully with tea or coffee. Easy to make and full of rich coffee aroma, they are a great homemade snack or gift!
Coffee Bean Cookies Recipe is a delightful treat for coffee lovers, featuring a rich coffee flavor and a soft, moist texture. These bite-sized cookies are shaped like real coffee beans, making them not only delicious but also visually appealing. The combination of brown sugar, butter, and instant coffee creates a perfect balance of sweetness and bold coffee essence. Crispy on the outside and tender inside, they pair wonderfully with a cup of coffee or tea. Enjoy them as a snack, dessert, or a thoughtful homemade gift for friends and family!
Ingredients
- 2 eggs
- 50g (5 tbsp) granulated sugar
- 50g (5 tbsp) brown sugar
- 1g (2 pinches) salt
- 2g (0.5 tsp) baking powder
- 100g cake flour
- 80g melted unsalted butter
- 4.5g instant coffee (about 1 tsp)
- 16g (2 tbsp) hot water
Nutritional Information
- Calories: 70
- Protein: 1g
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Sugar: 4.5g
- Fiber: 0.2g
- Sodium: 20mg
- Cholesterol: 15mg
Directions
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In a small bowl, dissolve 4.5g of instant coffee in 16g (2 tbsp) of hot water. Set aside to cool.
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Fill a larger bowl with hot water (below 80°C / 176°F) and place a mixing bowl on top to create a warm water bath. In the mixing bowl, combine 2 eggs, 50g granulated sugar, 50g brown sugar, and 1g salt. Whisk until the sugar is fully dissolved and the mixture becomes creamy.
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Sift together 100g cake flour and 2g baking powder, then gradually add to the egg mixture. Pour in the cooled coffee mixture and 80g melted butter, stirring gently to combine. Be careful not to overmix to avoid creating foam.
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Lightly grease a coffee bean-shaped mold. Fill each cavity only 50% full with the batter. Preheat the oven to 150°C (302°F). Bake at 150°C for 20 minutes until golden brown.
