Coffee And Chocolate No Bake Dessert Bars
Coffee And Chocolate No Bake Dessert Bars are a delicious and easy-to-make treat that combines the bold flavors of coffee, creamy cashews, and rich chocolate. Made with wholesome oatmeal, dates, and a touch of whiskey, this no-bake recipe is perfect for a quick dessert or healthy snack. Enjoy guilt-free indulgence with these delightful bars!
Coffee And Chocolate No Bake Dessert Bars are a decadent and easy-to-make treat that combines the bold flavor of coffee with the smooth richness of chocolate. Made with wholesome oatmeal, creamy cashews, naturally sweet dates, and a touch of whiskey, these bars are both indulgent and satisfying. With no baking required, they’re perfect for a quick dessert or an energy-packed snack. Packed with sugar-free chocolate and simple ingredients, this recipe is a delightful way to enjoy a guilt-free indulgence.
Ingredients
- 1½ cups (170 g) oatmeal
- 5 large dates
- 1 teaspoon ground coffee
- 1/3 cup (80 ml) water
- 6 oz (170 g) cashews
- 1 cup (240 ml) milk
- 1/4 cup (60 ml) coffee
- 1 tablespoon whiskey
- 2.1 oz (60 g) sugar-free chocolate
Nutritional Information
- Calories: 240
- Protein: 6g
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrate: 30g
- Fiber: 4g
- Sugar: 10g
- Sodium: 30mg
- Cholesterol: 0mg
Directions
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Blend 1½ cups (170 g) oatmeal in a blender until finely powdered. Soak 5 large dates in hot water for 10 minutes.
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In a blender, combine the soaked dates, 6 oz (170 g) cashews, 1 cup (240 ml) milk, 1/4 cup (60 ml) coffee, and 1 tablespoon whiskey. Blend until smooth. Add this mixture to the oatmeal powder and mix well.
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Chop 2.1 oz (60 g) sugar-free chocolate into small pieces and fold it into the mixture. Pour the mixture evenly into a rectangular container. Refrigerate for 4 hours or until firm.
