Coconut White Chocolate Thumbprint Truffles
Coconut White Chocolate Thumbprint Truffles are a no-bake, creamy, and delicious treat made with wafers, biscuits, mascarpone, and white chocolate. Rolled in coconut and filled with smooth white chocolate, these bite-sized delights are perfect for holidays, tea-time, or a quick sweet craving. Easy to make and irresistibly rich, they’ll be a favorite at any gathering!
Coconut White Chocolate Thumbprint Truffles, a no-bake treat that’s irresistibly creamy, rich, and full of tropical flavor. Made with a blend of crispy wafers, biscuits, mascarpone, and condensed milk, these truffles have a smooth, melt-in-your-mouth texture. Rolled in grated coconut for a delicate crunch and topped with luscious white chocolate, each bite delivers a perfect balance of sweetness and creaminess. Ideal for special occasions, tea-time treats, or simply satisfying your sweet tooth, these elegant truffles are as beautiful as they are delicious. Plus, they’re quick and easy to make—no oven required!
Ingredients
- 200g wafers
- 70g biscuits (optional, or replace with more wafers)
- 20g grated coconut
- 3 tbsp mascarpone
- 1.5 tbsp condensed milk
- 90g white chocolate
- Additional grated coconut for coating
Nutritional Information
- Calories: 140
- Protein: 1.5g
- Fat: 8g
- Fiber: 1g
- Sodium: 30mg
- Sugar: 10g
- Carbohydrates: 15g
- Cholesterol: 10mg
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
Directions
1. Step
In a blender, combine the wafers, biscuits (if using), grated coconut, mascarpone, and condensed milk. Blend until the mixture is smooth and well combined.
2. Step
Using your hands, roll the mixture into small bite-sized balls.
3. Step
Melt the white chocolate and drizzle or coat the truffles as desired.
4. Step
Roll the truffles in grated coconut for an extra layer of texture and flavor.
5. Step
Chill for about 30 minutes before serving. Enjoy!
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