Coconut Semolina Cookies Recipe
Coconut Semolina Cookies Recipe - A delicious and easy-to-make treat combining the rich flavors of coconut and semolina. These cookies are soft, slightly crisp, and perfect for tea-time or dessert. Ready in just 25 minutes, they’re a delightful addition to your baking repertoire!
Coconut Semolina Cookies Recipe are a delightful treat with a perfect balance of texture and flavor. Made with a combination of semolina and coconut flour, these cookies are irresistibly soft on the inside and slightly crisp on the outside. The subtle sweetness from the sugar, the citrusy hint of orange zest, and the richness of yogurt and oil create a unique and delicious bite. Topped with a sprinkle of coconut for added flavor and a beautiful finish, these cookies are perfect for tea-time, special occasions, or just as an everyday indulgence. Simple to prepare and baked to golden perfection, this recipe is sure to become a household favorite!
Ingredients
- 1 egg
- 125 g plain yogurt
- 100 g sugar
- Zest of 1 orange (or juice, if preferred)
- 70 ml oil
- 1 tbsp jam
- 10 g baking powder
- Pinch of salt
- 250 g semolina
- 100 g coconut flour
Nutritional Information
- Calories: 150
- Protein: 3g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
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In a mixing bowl, combine the egg, yogurt, sugar, and orange zest (or juice). Mix well. Add the oil, jam, coconut flour, semolina, baking powder, and a pinch of salt. Stir until the ingredients are thoroughly combined into a dough.
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Cover the dough with plastic wrap and let it rest for 5 minutes. Afterward, form the dough into small round balls. Sprinkle coconut flour on top of each ball for extra flavor and texture.
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Place the dough balls on a baking tray and bake in a preheated oven at 200°C (390°F) for 10-15 minutes or until golden brown.
