Coconut Orange Semolina Cookies
Coconut Orange Semolina Cookies are a perfect blend of coconut, orange zest, and semolina. These soft, golden cookies with a tender texture are ideal for tea-time or festive occasions. Quick, easy, and bursting with citrusy flavors, this recipe is a must-try!
Coconut Orange Semolina Cookies are a delightful fusion of tropical coconut, vibrant orange zest, and the distinctive texture of semolina. These cookies boast a golden, lightly crisp exterior and a soft, tender interior that melts in your mouth. The natural citrusy aroma of orange pairs perfectly with the nutty sweetness of coconut, making them an irresistible treat for any occasion. Perfect for tea-time, celebrations, or simply to satisfy your sweet cravings, these cookies are easy to make and absolutely delicious. A must-try recipe for anyone who loves flavorful and unique desserts!
Ingredients
- 1 egg
- Pinch of salt
- 70 g sugar
- 70 ml oil
- 1 orange (zest and juice used separately)
- 150 ml orange juice
- 100 g coconut flour
- 300 g semolina
- 125 g curd
- 12 g baking powder
Nutritional Information
- Calories: 170
- Protein: 3g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 7g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
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In a large mixing bowl, combine: 1 egg, 70 g sugar, Pinch of salt Whisk until well combined. Add: 70 ml oil,125 g curd, Zest of 1 orange, 150 ml orange juice. Mix thoroughly. Then, incorporate: 100 g coconut flour, 300 g semolina, 12 g baking powder. Mix until you achieve a smooth, even batter.
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Shape the batter into small balls. Sprinkle a little baking powder over them. Arrange the balls on a baking tray lined with parchment paper.
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Bake in a preheated oven at 180°C (356°F) for 15 minutes or until golden and firm.
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Allow to cool slightly before serving. Enjoy!
