Coconut Milk Jelly
Coconut Milk Jelly is a silky and refreshing dessert made with coconut milk, milk, and gelatin. Perfectly creamy and lightly sweetened, this easy-to-make treat is ideal for any occasion. Serve chilled for an indulgent experience!
Coconut Milk Jelly is a delightful and creamy dessert that perfectly balances sweetness with the rich flavor of coconut. Made with a blend of fresh milk, velvety coconut milk, and a touch of sugar, this dessert offers a smooth, melt-in-your-mouth texture, thanks to the gentle setting power of gelatin. Perfectly light and refreshing, Coconut Milk Jelly is ideal for any occasion—whether as a treat on a warm day, a dessert for family gatherings, or an elegant addition to your dinner party menu. Its simplicity and sophistication make it a crowd-pleaser that's both easy to prepare and irresistibly delicious.
Ingredients
- 250 ml milk
- 400 ml coconut milk
- 50 g sugar
- 7 g gelatin powder
- 60 ml milk
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 14g
- Fiber: 0g
- Cholesterol: 12mg
- Sodium: 40mg
Directions
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In a saucepan, combine 250 ml milk, 400 ml coconut milk, and 50 g sugar. Use a whisk to mix thoroughly, then heat gently on low heat, stirring occasionally. Do not boil.
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In a small bowl, combine 7 g gelatin powder with 60 ml milk, stirring until the gelatin is fully dissolved. Add this mixture to the warm milk mixture in the pan, stirring well to ensure even blending.
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Pour the prepared mixture into an ice cream container or a similar mold. Place it in the refrigerator for 4 hours or until set.
