Coconut Lemon Jam Cookies
Coconut Lemon Jam Cookies are soft, crumbly cookies made with coconut flour, semolina, and lemon zest, topped with a sweet jam filling. Perfect for tea time or as a delightful dessert, these easy-to-make cookies are a flavorful treat everyone will love!
Coconut Lemon Jam Cookies are delightful, soft, and crumbly treats that combine the tropical flavor of coconut, the zesty brightness of lemon, and the sweetness of a jam-filled center. These cookies are perfect for tea time, festive occasions, or whenever you crave a light yet indulgent dessert. The combination of semolina and coconut flour gives them a unique texture, while the jam adds a burst of fruity sweetness in every bite. With their golden hue and irresistible aroma, these cookies are sure to become a family favorite!
Ingredients
- 1 egg
- 50 g sugar
- 50 ml oil
- 150 g curd
- 8 g lemon zest
- 7 g baking powder
- 200 g semolina
- 40 g coconut flour
- Jam (for filling)
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 14g
- Sugar: 6g
- Fiber: 1g
- Sodium: 30mg
- Cholesterol: 15mg
Directions
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In a bowl, combine: 1 egg, 50 g sugar, 50 ml oil. Mix well. Add 150 g curd and 40 g coconut flour to the mixture, and mix again. Add 200 g semolina and 7 g baking powder. Stir everything until well combined.
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Cover the mixture with plastic wrap (or polythene) and let it rest for 5 minutes. After resting, mix the semolina, coconut flour, and lemon zest together.
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Take small portions of the batter and shape them into balls. Create a small hole in the center of each ball. Fill the hole with jam. Place the balls on a baking tray and bake in a preheated oven at 180°C (356°F) for 15 minutes, or until golden brown.
