Coconut Lemon Crinkle Cookies
Coconut Lemon Crinkle Cookies are soft, zesty treats with a delightful coconut twist, perfect for any occasion. These cookies feature a crinkled powdered sugar coating and a moist, flavorful interior, offering the perfect balance of tangy lemon and sweet coconut. Quick and easy to make, they are a must-try dessert or snack.
Coconut Lemon Crinkle Cookies are a delightful blend of zesty lemon and sweet coconut, offering a light and flavorful treat that's perfect for any occasion. These cookies boast a soft, moist interior with a beautifully crinkled, powdered sugar-coated exterior. Made with simple ingredients like yogurt, semolina, and coconut flour, they deliver a unique texture and a burst of citrusy freshness in every bite. Whether for tea time, dessert, or a special gathering, these cookies are sure to impress with their bright flavor and irresistible charm.
Ingredients
- 2 eggs
- 125 g plain yogurt
- 75 g sugar
- 1 tbsp vanilla sugar
- 70 ml oil
- 1 tbsp lemon juice
- 250 g semolina
- 150 g coconut flour
- 12 g baking powder (approximately 2 ½ tsp)
- Pinch of salt
- 150 g powdered sugar (for rolling)
Nutritional Information
- Calories: 95
- Protein: 1.7g
- Fat: 4.5g
- Saturated Fat: 2.6g
- Unsaturated Fat: 2.0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.1
- Sugar: 6.5g
- Sodium: 45mg
- Cholesterol: 12mg
Directions
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In a mixing bowl, combine the eggs, plain yogurt, sugar, vanilla sugar, salt, oil, and lemon juice. Whisk well until smooth. Gradually add the semolina, coconut flour, and baking powder to the wet mixture. Stir until a soft dough forms.
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Preheat the oven to 200°C (392°F). Take small portions of the dough and shape them into balls. Roll each ball in powdered sugar until evenly coated. Place the balls on a baking tray lined with parchment paper. Bake for 10–15 minutes, or until the tops are lightly golden.
