Coconut Jam Cookies with Chocolate Drizzle
Coconut Jam Cookies with Chocolate Drizzle are soft, buttery cookies filled with fruity jam, sprinkled with coconut flakes, and topped with a luscious chocolate drizzle. Perfect for tea-time, holiday treats, or special occasions, these cookies are a delightful blend of flavor and texture that everyone will love!
Coconut Jam Cookies with Chocolate Drizzle are delightful treats that combine the richness of buttery cookies with the tropical sweetness of coconut and jam. These soft and crumbly cookies are shaped into charming rings, filled with fruity jam, and sprinkled generously with coconut flakes for a satisfying texture. To top it off, a luscious drizzle of chocolate adds an irresistible finishing touch, making them perfect for tea-time indulgence, festive occasions, or simply as a sweet treat to share with loved ones. Their beautiful appearance and melt-in-your-mouth flavor make them a crowd-pleaser every time!
Ingredients
- Flour: 400-450 g
- Hot milk: 80 ml
- Sugar: 170 g
- Butter: 100 g
- Egg: 1
- Baking powder: 1 tsp
- Vanilla extract: 1 tsp (or as preferred)
- Salt: a pinch
- Jam: 100 g
- Coconut flakes: 100 g
- Chocolate: 30 g
Nutritional Information
- Calories: 200
- Protein: 2.5g
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 1g
- Sugar: 12g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
-
In a bowl, combine hot milk, sugar, vanilla, and a pinch of salt. Mix well. Add butter and mix thoroughly. Beat in the egg and mix until smooth. Add the baking powder and gradually incorporate flour (400-450 g) to form a soft dough. Use your hands if needed to ensure everything is well mixed.
-
Roll out the dough to a thickness of 0.8 cm. Cut out circles of about 7-8 cm in diameter. Place these on a baking sheet. Using smaller cutters, make holes in the center of half the circles to create a "ring." Spread jam (100 g) over the full circles, then sprinkle with coconut flakes (100 g).
-
Preheat your oven to 180°C (356°F). Bake for 10-15 minutes, or until lightly golden. Once baked, remove from the oven and drizzle with melted chocolate (30 g).
