Coconut Chocolate Sandwich Cookies
Coconut Chocolate Sandwich Cookies are soft, buttery treats layered with creamy chocolate, sweet jam, and coated in coconut flakes. Perfect for festive occasions or as a delightful homemade dessert, these cookies combine rich flavors with a melt-in-your-mouth texture.
Coconut Chocolate Sandwich Cookies are a delightful treat that combines rich cocoa flavors, creamy chocolate, sweet jam, and a delicate coconut coating. These cookies feature a soft and buttery dough, with one layer infused with cocoa and the others kept plain for a beautiful contrast. Sandwiched together with a luscious spread of chocolate and jam, they are then rolled in shredded coconut for a light, tropical touch. Perfect for tea time, festive occasions, or as a special homemade dessert, these cookies are a crowd-pleasing combination of textures and flavors that melt in your mouth with every bite.
Ingredients
- Flour: 380 g (plus 1-2 tablespoons for light dough)
- Sugar: 180 g
- Butter: 180 g
- Eggs: 2 pieces
- Milk: 1 tablespoon
- Baking Powder: 1 teaspoon
- Vanilla: 1 pinch
- Salt: 1 pinch
- Cocoa Powder: 1 tablespoon
- Chocolate or Chocolate Spread
- Jam
- Coconut Flakes
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 23g
- Sugar: 12g
- Fiber: 1g
- Cholesterol: 25mg
- Sodium: 50mg
Directions
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In a bowl, combine: 2 eggs, 180 g sugar, 1 pinch of vanilla, 1 pinch of salt. Mix until well combined. Add 180 g butter and mix again. Gradually add 380 g flour and mix to form a soft dough. If needed, add extra flour (1-2 tablespoons) for consistency. Divide the dough into 3 equal parts.
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Take 1/3 of the dough and add 1 tablespoon of cocoa powder. Mix with your hands until a soft cocoa dough forms. For the remaining 2/3 of the dough, add 1/2 tablespoon of flour and mix to form a soft dough.
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Roll out the cocoa dough between sheets of parchment paper. Cut into 5 cm rounds using a cookie cutter. Place the rounds on a baking sheet and bake at 180°C (356°F) for 10-12 minutes.
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Divide the plain dough into 2 equal parts. Roll out each part between parchment paper. Place on a baking sheet and bake at 180°C (356°F) for 10-12 minutes.
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Spread chocolate or chocolate spread on the baked cocoa dough. Layer with jam on top. Sprinkle with coconut flakes to finish.
