Coconut Chocolate Pudding Recipe
Coconut Chocolate Pudding Recipe – A rich, creamy dessert made with milk chocolate, mascarpone, and shredded coconut. This easy no-bake pudding is the perfect sweet treat, with a luscious texture and a delightful coconut flavor. Serve it chilled for a refreshing and indulgent experience!
Coconut Chocolate Pudding Recipe, a delightful fusion of smooth milk chocolate, velvety mascarpone, and aromatic coconut. This elegant dessert is perfectly balanced with a luscious, melt-in-your-mouth texture and a hint of vanilla sweetness. Finished with a sprinkle of shredded coconut for an added touch of tropical flavor, this pudding is a simple yet luxurious treat, ideal for any occasion. Serve it chilled for a refreshing, indulgent experience that will leave everyone craving more!
Ingredients
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 2 tablespoons shredded coconut
- 8 grams vanilla sugar
- 500 ml milk
- 50 grams milk chocolate
- 2 tablespoons mascarpone (or any cream cheese)
- Additional shredded coconut for garnish
Nutritional Information
- Calories: 300
- Protein: 5g
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 2g
- Sodium: 40mg
Directions
1. Step
In a saucepan, combine the sugar, cornstarch, shredded coconut, and vanilla sugar. Mix well, then gradually add the milk while stirring to ensure a smooth consistency.
2. Step
Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens. Once the pudding has cooked, add the milk chocolate and stir until fully melted. Then, mix in the mascarpone (or cream cheese) until well combined.
3. Step
Pour the pudding into four serving containers and refrigerate until chilled.
4. Step
Before serving, sprinkle shredded coconut on top for garnish. Enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
