Coconut Chocolate Macaroons
Coconut Chocolate Macaroons are the perfect combination of chewy coconut and rich chocolate. These easy-to-make, naturally gluten-free treats are crispy on the outside, soft on the inside, and topped with smooth melted chocolate. Perfect for any occasion, this classic dessert is a must-try for coconut and chocolate lovers alike.
Coconut Chocolate Macaroons are a delightful blend of tropical coconut and rich chocolate, creating the perfect balance of flavor and texture. These sweet treats are light, crisp on the outside, and irresistibly chewy on the inside. Made with simple ingredients like egg whites, sugar, cream, and grated coconut, they offer a naturally gluten-free dessert option that's both elegant and easy to make. Topped or drizzled with smooth melted chocolate, Coconut Chocolate Macaroons are perfect for any occasion—whether it's a festive celebration, a tea-time snack, or a sweet homemade gift. Their golden, toasty exterior and rich chocolate finish make them not only delicious but visually appealing as well. Ideal for coconut lovers, these macaroons are guaranteed to satisfy your sweet cravings!
Ingredients
- 80 g egg whites (approximately 3 egg whites)
- 150 g sugar
- 200 g grated coconut
- 60 g whole liquid cream (30% fat)
- 150 g chocolate (for decoration)
Nutritional Information
- Calories: 140
- Protein: 2.5g
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 12g
- Cholesterol: 8mg
- Sodium: 20mg
Directions
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Separate the egg whites from 3 eggs. Gradually add the sugar while whisking with a hand or stand mixer until the mixture becomes smooth and glossy.
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Incorporate the liquid cream and grated coconut into the egg white mixture. Stir until well combined.
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Using your hands, shape the mixture into small balls. Arrange them on a baking sheet lined with parchment paper. Bake in a preheated oven at 150°C (300°F) for 15 minutes, or until lightly golden.
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Melt the chocolate gently in a microwave or over a double boiler. Drizzle or dip the baked macaroons in the melted chocolate to decorate. Allow the chocolate to set before serving.
