Coconut Chocolate Delight Recipe
Coconut Chocolate Delight Recipe, a rich no-bake dessert combining creamy coconut flakes with layers of dark and milk chocolate. Perfect for any occasion, this easy-to-make treat is both decadent and satisfying, offering a melt-in-your-mouth experience with every bite.
Coconut Chocolate Delight Recipe is a rich, creamy dessert that perfectly blends the tropical sweetness of coconut with the indulgent taste of dark and milk chocolate. The smooth, velvety coconut base is balanced by a luscious layer of melted chocolate, creating a delightful contrast in both texture and flavor. Enhanced with the subtle richness of cocoa butter, each bite melts in your mouth, offering a perfect harmony of sweetness and decadence. Ideal for special occasions or a luxurious treat, this no-bake dessert is as easy to prepare as it is irresistible to eat.
Ingredients
- 4 tablespoons sugar
- 20 grams cornstarch
- 50 grams milk powder
- 400 ml milk
- 210 grams coconut flakes
- 150 grams dark chocolate
- 100 grams milk chocolate
- 30 grams cocoa butter
Nutritional Information
- Calories: 350
- Protein: 4g
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 4g
- Sodium: 50mg
- Cholesterol: 10mg
Directions
-
In a frying pan, combine the sugar, cornstarch, and milk powder. Gradually add the milk while stirring to create a smooth mixture. Bring the mixture to a boil over medium heat, stirring continuously to prevent lumps. Once it starts boiling, add the coconut flakes and mix thoroughly. Line a square cake mold with cling film, pour the mixture into the mold, and smooth the surface evenly. Allow it to cool and set.
-
Chop the dark and milk chocolates into small pieces. Place them in a heatproof bowl along with the cocoa butter. Melt the mixture using a double boiler or microwave in short intervals, stirring until smooth. Once melted, pour the chocolate over the cooled coconut base, spreading it evenly.
-
For decoration, create a piping cone using parchment paper. Fill it with some of the melted chocolate and drizzle designs over the top. Alternatively, you can decorate with additional coconut flakes or chocolate shavings. Refrigerate the dessert for at least 2 hours or until fully set.
