Coconut Apricot Jam Fried Cakes
Coconut Apricot Jam Fried Cakes are golden-brown fried pastries coated in sweet apricot jam and sprinkled with coconut. These soft, aromatic treats are perfect for desserts or tea-time indulgence, combining a crisp exterior with a fluffy interior. Try this easy recipe today!
Coconut Apricot Jam Fried Cakes are a delightful fusion of crispy, golden-brown fried pastries coated in a luscious layer of apricot jam and a generous sprinkling of coconut. These tender, slightly sweet treats are infused with the subtle aroma of orange zest, making them irresistibly flavorful. Perfect for special occasions, tea-time indulgence, or simply satisfying a sweet tooth, these cakes offer a delightful balance of textures—crunchy on the outside, soft and fluffy on the inside. Easy to make and absolutely delicious, they are sure to become a favorite in your dessert repertoire!
Ingredients
- 400g all-purpose flour
- 125g vanilla yogurt
- 2 tbsp sugar
- 70ml vegetable oil
- 1 egg
- ½ tsp baking powder
- Orange peel (zested)
- Pinch of salt
- Apricot jam
- Coconut flour
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 30g
- Fiber: 1g
- Sugar: 12g
- Cholesterol: 20mg
- Sodium: 60mg
Directions
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In a large mixing bowl, combine the egg, a pinch of salt, sugar, orange zest, vegetable oil, and vanilla yogurt. Stir until well blended. In a separate bowl, mix the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
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Shape the dough into a round disk and cut it into triangular pieces.
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Heat oil in a deep pan over medium heat. Once hot, reduce the heat slightly and fry the triangles in batches until they are golden brown on both sides.
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Remove the fried triangles from the oil and drain them on a paper towel.
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Spread a layer of apricot jam over the fried cakes and sprinkle generously with coconut flour to finish.
