Cocoa Swirl Cookies Recipe
Rolled Cottage Cheese Cookies Recipe – These soft, buttery cookies are made with cottage cheese for a delicate texture and lightly glazed with sugar for a perfect sweet touch. Easy to prepare and deliciously satisfying, they make a great homemade treat for any occasion!
Cocoa Swirl Cookies Recipe are a delightful treat that combines the rich flavors of buttery, soft dough with a beautiful marble effect from the cocoa. With a perfect balance of sweetness, they melt in your mouth with each bite. The recipe is simple and easy to follow, making it an ideal choice for both beginner and experienced bakers. The contrast between the light and cocoa dough, along with the light dusting of sugar, creates a visually stunning and deliciously satisfying cookie that’s perfect for any occasion. Whether you're serving them at a gathering or enjoying a quiet moment with a cup of tea, these cookies are sure to impress
Ingredients
- 270 g Flour
- 80 g Sugar
- 80 ml Vegetable oil
- 120 g Butter
- 1 Egg
- 0.5 tsp Baking powder
- 1 tsp Vanilla sugar
- A pinch of Salt
- 1 tbsp Cocoa powder
- Sugar for sprinkling
Nutritional Information
- Calories: 100
- Protein: 2g
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 5g
- Fiber: 0.3g
- Cholesterol: 15mg
- Sodium: 50mg
Directions
1. Step
In a mixing bowl, combine 120 g of butter, 80 g sugar, vanilla sugar, and a pinch of salt. Mix together until well combined. Add 1 egg and 80 ml of vegetable oil, and mix again. Once the mixture is smooth, add 0.5 tsp of baking powder and gradually mix in 260-270 g of flour. Continue mixing until combined. If necessary, add a little more flour and knead by hand to form a soft dough.
2. Step
Divide the dough into two parts. Keep one part in the bowl. To the other part, add 1 tablespoon of cocoa powder and mix by hand until evenly incorporated. If needed, add a little more flour to the cocoa dough to help it come together.
3. Step
Take a small piece of the plain dough and a small piece of the cocoa dough. Roll each piece into small balls. Place the two balls together and gently press them together. Sprinkle sugar over the top and continue preparing the rest of the dough in this way.
4. Step
Place the prepared dough pieces onto a baking sheet. Bake in a preheated oven at 180°C for about 15 minutes or until lightly golden.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
