Cinnamon Walnut Chocolate Chip Cookies
Cinnamon Walnut Chocolate Chip Cookies are soft, buttery treats loaded with rich chocolate chips, crunchy walnuts, and a warm hint of cinnamon. Perfect for holidays or everyday indulgence, these easy-to-make cookies are dusted with powdered sugar for the ultimate sweet finish.
Cinnamon Walnut Chocolate Chip Cookies are the perfect blend of warmth, crunch, and sweetness. These soft, buttery cookies are infused with the rich aroma of cinnamon, studded with crunchy chopped walnuts, and loaded with gooey chocolate chips. Finished with a light dusting of powdered sugar, they offer a melt-in-your-mouth experience that’s both comforting and indulgent. Perfect for cozy gatherings, holiday treats, or a sweet everyday snack, these cookies are sure to become a favorite for all ages!
Ingredients
- 125g butter (at room temperature)
- 1 egg
- 1 tsp vanilla extract
- 60ml seed oil
- 125g sugar
- 350g flour
- ½ tbsp cinnamon
- 7g baking powder
- Chopped walnuts (optional)
- Chocolate chips
- Powdered sugar (for dusting)
Nutritional Information
- Calories: 160
- Protein: 2g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 8g
- Fiber: 1g
- Sodium: 60mg
- Cholesterol: 20mg
Directions
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In a large bowl, cream together the butter, sugar, and vanilla extract until smooth. Add the seed oil and egg, mixing until fully combined. Gradually add the flour, baking powder, and cinnamon. Fold in the chocolate chips and chopped walnuts (if using), mixing until the dough is well combined.
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Roll out the dough and cut it into desired shapes. Place the shapes on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15 minutes or until lightly golden.
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Allow the cookies to cool slightly, then dust with powdered sugar before serving.
