Cinnamon Oat Cookies
Cinnamon Oat Cookies are soft, buttery, and infused with the warm flavor of cinnamon, made with wholesome oat flour for a healthier twist. These easy-to-make cookies are perfect as a snack or dessert and ready in under 30 minutes.
Cinnamon Oat Cookies are a delightful treat combining the wholesome goodness of oat flour with the warm, aromatic flavor of cinnamon. These cookies are soft yet slightly crispy on the edges, making them the perfect snack for any time of the day. The natural nuttiness of oats blends beautifully with the sweetness of sugar and the buttery richness, while the hint of cinnamon adds a comforting touch of spice. Easy to make and irresistibly delicious, Cinnamon Oat Cookies are a favorite for cozy afternoons, holiday gatherings, or simply satisfying your sweet tooth with a healthier twist.
Ingredients
- Oat flour: 220 grams
- Sugar: 80 grams
- Butter: 100 grams (softened)
- Egg: 1
- Baking powder: 7 grams
- Salt: a pinch
- Cinnamon: to taste
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrate: 15g
- Sugar: 6g
- Fiber: 1g
- Sodium: 60mg
- Cholesterol: 20mg
Directions
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Combine 220 grams of oat flour, 7 grams of baking powder, and cinnamon in a bowl. Set aside.
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In another bowl, whisk together 1 egg, 80 grams of sugar, and a pinch of salt until smooth. Add the softened butter and mix well.
Gradually add the oat flour mixture to the wet ingredients, mixing until a dough forms. If the dough is too dry, add a small amount of water. Shape the dough into a ball. -
Flatten the dough slightly with your hands and place it on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 180°C (356°F) for 15-20 minutes or until the cookies are golden brown.
Allow to cool before serving.
