Cinnamon Cocoa Swirls
Cinnamon Cocoa Swirls are soft, buttery rolls filled with a luscious mix of cinnamon, cocoa, and sugar. Perfect for breakfast, dessert, or tea time, these delicious swirls are baked to golden perfection and melt in your mouth.
Cinnamon Cocoa Swirls are a decadent treat that combines the warm, comforting flavors of cinnamon and cocoa in every bite. These soft and fluffy rolls are crafted from a rich, buttery dough and filled with a perfectly balanced mixture of sugar, cinnamon, and cocoa, creating a delightful swirl of sweetness and warmth. Baked to golden perfection, Cinnamon Cocoa Swirls are as visually stunning as they are delicious. Perfect for breakfast, tea time, or a cozy dessert, these swirls are sure to become a favorite for any occasion. Serve them fresh from the oven for a truly irresistible experience!
Ingredients
- 250 ml warm milk
- 1 tbsp dry yeast
- 1 egg
- 3 tbsp sugar
- 50 ml seed oil
- 500 gm flour
- Pinch of salt
- 125 gm butter (softened)
- 70 gm sugar
- 1 tbsp cinnamon
- 1 tbsp cocoa powder
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.1g
- Carbohydrates: 29g
- Sugar: 10g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 30mg
Directions
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In a large bowl, combine warm milk, dry yeast, and sugar. Let the mixture sit for a few minutes until the yeast activates. Add seed oil, egg, vanilla, flour, and salt. Mix until the ingredients are well combined and form a soft dough.
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Lightly grease a bowl with a small amount of oil, place the dough inside, and cover it with plastic wrap and a cloth. Let it rise in a warm place for about 1 hour or until it doubles in size.
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In a separate bowl, mix softened butter, sugar, cinnamon, and cocoa powder until smooth and well blended.
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Roll the risen dough into a large square shape. Spread the butter mixture evenly over the surface. Roll the dough tightly into a log and cut it into small equal-sized pieces.
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Place the pieces on a baking tray lined with parchment paper. Cover them with plastic wrap and let them rest for 20 minutes.
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Preheat the oven to 180°C (350°F). Bake the rolls for 25 minutes or until golden brown.
