Cinnamon Almond Cookies
Cinnamon Almond Cookies are a delicious blend of cinnamon and almond flour, offering a soft, chewy texture with a rich, buttery flavor. These homemade cookies are perfect for any occasion, topped with powdered sugar for an irresistible treat.
Cinnamon Almond Cookies are a perfect harmony of warm, aromatic cinnamon and the rich, nutty flavor of almond flour. These cookies offer a soft, chewy texture with a delightful crispness at the edges. The combination of melted butter and oil creates a rich, buttery base, while the hint of cinnamon adds an inviting, comforting sweetness. Topped with a dusting of powdered sugar, they are a perfect treat for any occasion. Whether served with tea, coffee, or as a sweet snack, these cookies will surely become a beloved favorite in your baking repertoire.
Ingredients
- 1 egg
- 80 g sugar
- 125 g melted butter
- 50 ml oil
- Pinch of salt
- 1 teaspoon cinnamon
- 300 g all-purpose flour (approximately)
- 100 g almond flour
- 1 tablespoon baking powder
- Powdered sugar (for sprinkling)
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 9g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
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In a bowl, combine the melted butter, sugar, egg, salt, and cinnamon. Mix well. Add the oil, almond flour, all-purpose flour, and baking powder. Stir until the dough is smooth. Preheat the oven to 200°C (392°F).Form the dough into small balls and place them on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until golden brown.
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Once out of the oven, sprinkle with powdered sugar and extra cinnamon for a finishing touch.
