Churros with Sugar Coating
Churros with Sugar Coating are golden, crispy fried treats made from buttery, vanilla-infused dough and rolled in granulated sugar. Perfect as a dessert or snack, these homemade churros are easy to prepare and pair beautifully with chocolate dipping sauce or coffee. Try this classic Spanish delight today!
Churros with Sugar Coating are a delightful dessert featuring golden, crispy fried dough rolled in a light layer of granulated sugar. This classic treat is made with a buttery, vanilla-infused dough that is fried to perfection, creating a crunchy exterior and a soft, fluffy interior. Perfect for satisfying your sweet tooth, these churros are easy to prepare at home and pair wonderfully with chocolate sauce, caramel, or even a warm cup of coffee. Bring the charm of this beloved snack to your table and enjoy its irresistible flavor with every bite!
Ingredients
- 200 grams of flour
- 150 ml water
- 1 egg
- A pinch of salt
- 1 teaspoon vanilla or vanillin
- 1 tablespoon sugar
- 50 grams butter
- Oil for frying
- Granulated sugar (for coating)
Nutritional Information
- Calories: 210
- Protein: 4g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Sugar: 7g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 40mg
Directions
-
In a pan, combine water (150 ml), butter (50 grams), vanilla, salt (a pinch), and sugar (1 tablespoon). Heat the mixture on low until the butter melts, stirring occasionally. Add the flour (150 grams) to the pan and mix well until a smooth dough forms.
-
Transfer the dough to a bowl and let it cool slightly. Add 1 egg to the dough and mix until smooth and well incorporated. Fill a piping bag (or a paper cone) fitted with a star tip and pipe the dough into small shapes or sticks.
-
Heat oil in a deep pan or fryer. Fry the churros until golden brown, turning occasionally for even cooking. Remove and drain on paper towels. Roll the churros in granulated sugar while still warm.
