Churros Recipe
Churros Recipe - Make crispy, golden-brown churros at home with this easy and delicious recipe. Perfectly fried and lightly sweetened, these Spanish pastries are ideal for dessert or a quick snack. Serve with chocolate dipping sauce for an irresistible treat!
Churros Recipe is a simple and irresistible way to enjoy this classic Spanish treat at home. These golden-brown pastries are crispy on the outside, soft and tender on the inside, and lightly sweetened for the perfect balance of flavor. Made with a basic dough of flour, butter, water, and a touch of vanilla, they are shaped into decorative spirals or sticks, fried until golden, and dusted with sugar for a delightful finish. Whether served with a warm chocolate dipping sauce or enjoyed on their own, Churros Recipe brings the magic of a beloved dessert or snack straight to your table. Perfect for any occasion, this recipe is a must-try for churro lovers!
Ingredients
- 300 g (2 cups) flour
- 300 ml (1 1/4 cups) water
- Pinch of salt
- 1 packet vanillin (or 1 tsp vanilla extract)
- 1 tablespoon sugar
- 2 tablespoons butter
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 1g
- Sugar: 4g
- Sodium: 80mg
- Cholesterol: 20mg
Directions
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In a pan, combine the water, vanillin, sugar, salt, and butter. Cook over low heat until the mixture comes to a boil. Once boiling, gradually add the flour, stirring continuously to form a smooth, thick dough.
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Transfer the dough to a piping bag or cone with a decorative nozzle. Pipe the dough into small pieces and fry them in hot oil in two batches until golden brown.
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Dust with powdered sugar or drizzle with chocolate syrup before serving.