Churros Recipe
Churros Recipe - Make crispy, golden-brown churros at home with this easy and delicious recipe. Perfectly fried and lightly sweetened, these Spanish pastries are ideal for dessert or a quick snack. Serve with chocolate dipping sauce for an irresistible treat!
Churros Recipe is a simple and irresistible way to enjoy this classic Spanish treat at home. These golden-brown pastries are crispy on the outside, soft and tender on the inside, and lightly sweetened for the perfect balance of flavor. Made with a basic dough of flour, butter, water, and a touch of vanilla, they are shaped into decorative spirals or sticks, fried until golden, and dusted with sugar for a delightful finish. Whether served with a warm chocolate dipping sauce or enjoyed on their own, Churros Recipe brings the magic of a beloved dessert or snack straight to your table. Perfect for any occasion, this recipe is a must-try for churro lovers!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 1g
- Sugar: 4g
- Sodium: 80mg
- Cholesterol: 20mg
Directions
1. Step
In a pan, combine the water, vanillin, sugar, salt, and butter. Cook over low heat until the mixture comes to a boil. Once boiling, gradually add the flour, stirring continuously to form a smooth, thick dough.
2. Step
Transfer the dough to a piping bag or cone with a decorative nozzle. Pipe the dough into small pieces and fry them in hot oil in two batches until golden brown.
3. Step
Dust with powdered sugar or drizzle with chocolate syrup before serving.
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