Churros Recipe
Churros Recipe - Learn how to make crispy and golden churros at home with this easy recipe. Coated in cinnamon-sugar and perfect for dipping in chocolate, this classic Spanish dessert is ideal for any occasion. Ready in just 35 minutes!
Churros Recipe is a step-by-step guide to making the ultimate crispy and golden churros at home. These delightful treats are fried to perfection, with a soft, airy center and a crunchy exterior coated in a sweet cinnamon-sugar blend. Perfect for any occasion, this recipe uses simple ingredients like flour, butter, and eggs to create a timeless dessert that pairs beautifully with chocolate sauce or coffee. Whether for breakfast, a snack, or a party, Churros Recipe ensures a delicious experience every time!
Ingredients
- 150 g flour (1 cup)
- 200 ml water
- 50 ml milk
- 1 tablespoon vanilla sugar (or a pinch of vanillin)
- 1 tablespoon sugar
- 60 g butter
- 1 egg
- Sugar and cinnamon (for coating)
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 8g
- Fiber: 1g
- Sodium: 70mg
- Cholesterol: 45mg
Directions
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In a pan, combine the water, butter, vanilla sugar, milk, and sugar. Heat on low until the butter melts and the mixture is well combined. Gradually add the flour while stirring continuously. Cook until the dough forms a smooth, cohesive ball and pulls away from the sides of the pan.
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Transfer the dough to a mixing bowl and let it cool slightly. Add the egg and mix thoroughly until smooth. Transfer the dough to a piping bag or paper cone.
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Heat oil in a pan to 170–180°C (340–360°F). Pipe the dough into small round balls directly into the hot oil, cutting off the dough with scissors as needed. Fry until golden brown and cooked through. Remove the fried balls from the oil and drain on paper towels. Toss the warm balls in a mixture of sugar and cinnamon to coat evenly.
