Chrysanthemum Fried Crackers
Chrysanthemum Fried Crackers are beautifully crispy, flower-shaped snacks made with flour, sesame seeds, and egg, then deep-fried to golden perfection. These delicate, crunchy treats are perfect for festive occasions, tea-time, or as a unique appetizer. Try this easy homemade recipe today!
Chrysanthemum Fried Crackers are beautifully intricate, crispy snacks inspired by the delicate petals of a chrysanthemum flower. Made from a simple dough of flour, egg, sesame seeds, and oil, these crackers are carefully shaped into floral designs before being deep-fried to golden perfection. Their light, crunchy texture and subtle sesame aroma make them an irresistible treat, perfect for festive occasions, tea-time snacks, or as an elegant addition to any dessert spread. Enjoy them on their own or with a light dusting of sugar for a hint of sweetness!
Ingredients
- 300g all-purpose flour
- 3g salt
- 3g sesame seeds
- 1 egg
- 30g cooking oil
- 100g water
Nutritional Information
- Calories: 110
- Protein: 2g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Sugar: 0.5g
- Fiber: 0.5g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, combine the flour, salt, sesame seeds, egg, and cooking oil. Mix with a spatula, then gradually add water. Stir until a dough forms. Cover with a lid and let it rest for 10 minutes.
2. Step
Knead the dough thoroughly, then cover and let it rest for another 30 minutes. Roll out the dough using a rolling pin, fold it, and cut it into desired shapes.
3. Step
Heat cooking oil in a pan to 130°C (266°F). Carefully fry the shaped dough pieces until they turn golden brown and develop a crisp coating. Remove from oil and drain on a paper towel.
4. Step
Allow to cool slightly before serving. Enjoy these crispy sesame crackers as a snack or appetizer!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
