Chrusciki Recipe
Chrusciki Recipe – Learn how to make these traditional Polish fried pastries that are light, crispy, and dusted with powdered sugar. Perfect for holidays, special occasions, or as a sweet snack with coffee or tea!
The Chrusciki Recipe, also known as Angel Wings, is a classic Polish pastry loved for its light, crispy texture and delicate sweetness. Made from a simple dough of 00 flour, milk kefir, sugar, egg, and a hint of vanilla, these pastries are shaped into elegant twists and fried until golden brown. A dusting of powdered sugar adds the perfect touch of sweetness, making Chrusciki an irresistible treat for holidays, special occasions, or a cozy afternoon with coffee or tea. Their airy, melt-in-your-mouth texture and beautiful appearance make them a timeless favorite in many households.
Ingredients
Nutritional Information
- Calories: 210
- Protein: 5g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 6g
- Fiber: 1g
- Cholesterol: 35mg
- Sodium: 60mg
Directions
1. Step
In a large bowl, whisk together the milk kefir, egg, vanilla extract, baking powder (or dessert yeast), sugar, and oil until well combined. Gradually add the flour and a pinch of salt, mixing until a smooth dough forms.
2. Step
Shape the dough into a square and cut it into small pieces based on your preferred design. Heat oil in a pan and fry the pieces on both sides until golden brown.
3. Step
Transfer the fried pieces to a paper towel to drain excess oil. Once slightly cooled, dust them with powdered sugar and serve.
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