Chocolate Walnut Chunk Cookies
Chocolate Walnut Chunk Cookies - Indulge in these rich, chewy cookies loaded with chunks of chocolate and crunchy walnuts. Perfect for dessert or a snack, this easy-to-make recipe is a treat for all cookie lovers!
Chocolate Walnut Chunk Cookies are the ultimate treat for chocolate and nut lovers. These cookies are thick, chewy, and loaded with chunks of rich chocolate and crunchy walnuts in every bite. The combination of two types of sugar creates a balanced sweetness, while the cake flour adds a soft, tender texture. Perfectly golden on the outside with a soft, melt-in-your-mouth center, these cookies are ideal for satisfying any sweet tooth craving. Enjoy them fresh from the oven for a warm, gooey experience or save a batch to indulge in later
Ingredients
- 200 grams unsalted butter
- 80 grams brown sugar
- 90 grams granulated sugar
- 2 large eggs
- 200 grams all-purpose flour
- 120 grams cake flour
- 6 grams cornstarch
- 4 grams baking powder
- 3 grams baking soda
- 200 grams chopped walnuts
- 320 grams chocolate chips
Nutritional Information
- Calories: 310
- Protein: 4g
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 16g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 40mg
Directions
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In a mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Using a hand mixer, beat until the mixture is creamy. Add the eggs one at a time, mixing until fully incorporated.
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In a separate bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, and baking soda. Add the dry mixture to the wet ingredients, then fold in the chopped walnuts and chocolate chips. Mix until a stiff dough forms.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 2 hours.
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Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. Shape the dough into individual cookies and place them on the tray. Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.
