Chocolate Walnut Cake Recipe
Chocolate Walnut Cake Recipe - A rich and indulgent dessert blending the velvety flavors of chocolate with crunchy walnuts. This easy-to-make cake is topped with melted dark chocolate and perfect for any occasion. Treat yourself to this delicious recipe today!
The Chocolate Walnut Cake Recipe is a rich and indulgent dessert that perfectly blends the deep, velvety flavors of cocoa and dessert chocolate with the satisfying crunch of walnuts. This moist and decadent cake is topped with a smooth layer of melted dark chocolate, creating a heavenly treat for chocolate lovers. Finished with a sprinkle of powdered sugar and grated chocolate, it's an ideal choice for special occasions, afternoon tea, or simply treating yourself to a slice of pure bliss. Easy to make and impossible to resist, this recipe is a must-try for anyone who loves chocolate!
Ingredients
- 3 eggs
- Pinch of salt
- 8 g vanilla sugar
- 90 g granulated sugar
- 150 ml oil
- 150 ml milk
- 125 g dessert chocolate
- 250 g all-purpose flour (00 type)
- 16 g baking powder
- 70 g unsweetened cocoa powder
- Walnuts (to taste)
- 120 g dark chocolate
- A little milk
Nutritional Information
- Calories: 350
- Protein: 6g
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 20g
- Fiber: 4g
- Cholesterol: 50mg
- Sodium: 120mg
Directions
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In a large bowl, combine the following ingredients: 3 eggs, A pinch of salt, 90 g granulated sugar, 8 g vanilla sugar, 150 ml oil, 150 ml milk. Whisk until well blended. Then add: 125 g melted dessert chocolate, 70 g unsweetened cocoa powder, 250 g all-purpose flour, 16 g baking powder. Mix thoroughly until the batter is smooth. Fold in chopped walnuts and pieces of dark chocolate.
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Pour the mixture into a greased and floured round baking pan. Bake in a preheated oven at 170°C (340°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.
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Once the cake has cooled slightly, melt the remaining dark chocolate with a little milk. Spread this mixture evenly over the cake. Sprinkle with powdered sugar and additional grated dark chocolate, if desired.
